Bagels
Yield: 10 bagels
Ingredients
- Strong flour: (100%) 600 g
- Sugar: (6.5%) 39 g
- Instant dry yeast: (1%) 6 g
- Salt: (1.8%) 11 g
- Water: (57%) 342 g
Dough weight: 998 g
Products:
PF102W
Instructions
Since the bagel dough must be baked immediately after boiling, make sure the oven is preheated to 220°C (428°F).
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Mix all the dough ingredients together and knead until the dough comes together.
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Divide the dough into 10 pieces (approximately 100 g each). Cover with a damp cloth and let rest for 15 minutes.
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Roll each dough piece into a 15 cm long strip. Fold it into thirds and overlap the ends by about 2 cm.
If the ends overlap, push one end aside to cover the other.
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Place the shaped dough in the proofer and let rise at 35°C (95°F) for 30 minutes.
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While the dough is rising, prepare a pot of sweetened hot water for boiling the dough.
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Once the dough has risen, boil each piece for about 1 minute.
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Bake in the preheated oven at 190°C (374°F) for 15 to 18 minutes.
Baking time and temperature will vary depending on the type of oven.Add your favorite toppings.
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Serve and enjoy!