Recipe
Tarif
Kruvasanlar
【Verim: 9 kruvasan】 Malzemeler:[A]・Yarı sert un (100%) 250g・Şeker (10%) 25g・Instant kuru maya (1%) 2,5g・Tuz (2%) 5g・Süt (25%) 63g・Su (33%) 83g[B]・Tuzsuz tereyağı (4%) 10g (Oda sıcaklığında)・Tuzsuz tereyağı (50%) 125g (Tereyağı yaprağı...
Kruvasanlar
【Verim: 9 kruvasan】 Malzemeler:[A]・Yarı sert un (100%) 250g・Şeker (10%) 25g・Instant kuru maya (1%) 2,5g・Tuz (2%) 5g・Süt (25%) 63g・Su (33%) 83g[B]・Tuzsuz tereyağı (4%) 10g (Oda sıcaklığında)・Tuzsuz tereyağı (50%) 125g (Tereyağı yaprağı...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Kruvasan-Kurabiye Karışımı
Malzemeler: (10 adet "crookie" için) [A] Yarı sert un (100%) : 500g Şeker (10%) : 50g Instant kuru maya (1%) : 5g Tuz (2%) : 10g Süt...
Kruvasan-Kurabiye Karışımı
Malzemeler: (10 adet "crookie" için) [A] Yarı sert un (100%) : 500g Şeker (10%) : 50g Instant kuru maya (1%) : 5g Tuz (2%) : 10g Süt...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...