Dough Curling Chain
What is CN-01 for?
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Dough moulding is the crucial step in baking loaf-style breads such as Japanese Shokupan, traditional white bread, or Pain de Mie.
By rounding the proofed dough with a moulder before placing it into the pan, you can create ideal surface tension, resulting in beautiful volume, a soft, airy crumb, and a delicately crisp crust. It can help you improve your bread-making skills!
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While dough moulders are typically motorized, attaching CN-01, the Dough Curling Chain, allows the RS201 to function effectively as a manual moulder.
As you know, RS201 is a master of lamination for croissant and puff pastry dough.
Now, with the addition of the Curling Chain, it transforms RS201 into a versatile solution that also supports high-quality loaf bread production.Unlock new possibilities in your bakery with the CN-01—designed to bring your creative baking visions to life with precision and consistency.
Features
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To use the CN-01, simply attach it to either the left or right side of the RS201 —offering a flexible setup to suit your workspace.
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No electricity required.
Place the dough on the board and gently rotate the handle to laminate it. The curling chain will then roll the dough into a uniform cylindrical shape in one smooth motion. -
Easy to clean with just a quick rinse or wipe. Its compact design allows it to be stored neatly alongside the RS201, even in kitchens with limited space.
Tutorial video is available on YouTube:
How to use CN-01
