Recipes
Przepisy
Gyoza
Yield: 24 pieces Ingredients [A] Strong flour: 150 g Cake flour: 100 g Salt: 1 ½ tablespoon Hot water: 160 g Starch Dough weight: 410 g [B] Ground meat: 210 g Chinese chives (or scallions): ½ bunch One...
Gyoza
Yield: 24 pieces Ingredients [A] Strong flour: 150 g Cake flour: 100 g Salt: 1 ½ tablespoon Hot water: 160 g Starch Dough weight: 410 g [B] Ground meat: 210 g Chinese chives (or scallions): ½ bunch One...
Jam Cookies
Yield: 30 cookies Ingredients [A] Cake flour: 360 g Unsalted butter: 150 g 3 egg yolks Granulated sugar: 120 g A pinch of salt [B] Your favorite fruit jam Dough weight: 700 g...
Jam Cookies
Yield: 30 cookies Ingredients [A] Cake flour: 360 g Unsalted butter: 150 g 3 egg yolks Granulated sugar: 120 g A pinch of salt [B] Your favorite fruit jam Dough weight: 700 g...
Earl Grey Croissants
Yield: 16 croissants Ingredients [A] Medium-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Earl...
Earl Grey Croissants
Yield: 16 croissants Ingredients [A] Medium-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Earl...
Croissants
Yield: 9 croissants Ingredients [A] Semi-strong flour: (100%) 250 g Sugar: (10%) 25 g Instant dry yeast: (1%) 2.5 g Salt: (2%) 5 g Milk: (20%) 50 g Water: (33%) 82.5 g...
Croissants
Yield: 9 croissants Ingredients [A] Semi-strong flour: (100%) 250 g Sugar: (10%) 25 g Instant dry yeast: (1%) 2.5 g Salt: (2%) 5 g Milk: (20%) 50 g Water: (33%) 82.5 g...