Recipes
Przepisy
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Ravioli
Ingredients [A] Strong flour: 100 g Durum semolina flour: 100 g 2 eggs 1 teaspoon olive oil 1/3 teaspoon salt Dough weight: 340 g [B] Fillings of your choice Products: RS101/SB-03 Instructions Combine...
Ravioli
Ingredients [A] Strong flour: 100 g Durum semolina flour: 100 g 2 eggs 1 teaspoon olive oil 1/3 teaspoon salt Dough weight: 340 g [B] Fillings of your choice Products: RS101/SB-03 Instructions Combine...
Gyoza
Yield: 24 pieces Ingredients [A] Strong flour: 150 g Cake flour: 100 g Salt: 1 ½ tablespoon Hot water: 160 g Starch Dough weight: 410 g [B] Ground meat: 210 g Chinese chives (or scallions): ½ bunch One...
Gyoza
Yield: 24 pieces Ingredients [A] Strong flour: 150 g Cake flour: 100 g Salt: 1 ½ tablespoon Hot water: 160 g Starch Dough weight: 410 g [B] Ground meat: 210 g Chinese chives (or scallions): ½ bunch One...