Recipe
रेसिपी
क्रॉइसेंट
उत्पादन: 9 क्रॉइसेंट सामग्री [A] अर्ध-प्रबल आटा (100%) 250 ग्राम चीनी (10%) 25 ग्राम तात्कालिक सूखी खमीर (1%) 2.5 ग्राम नमक (2%) 5 ग्राम दूध (25%) 63 ग्राम पानी (33%)...
क्रॉइसेंट
उत्पादन: 9 क्रॉइसेंट सामग्री [A] अर्ध-प्रबल आटा (100%) 250 ग्राम चीनी (10%) 25 ग्राम तात्कालिक सूखी खमीर (1%) 2.5 ग्राम नमक (2%) 5 ग्राम दूध (25%) 63 ग्राम पानी (33%)...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Crookies
Yield: 10 crookies Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%) 20...
Crookies
Yield: 10 crookies Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%) 20...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...