Recipe

RuffRuff App RuffRuff Apps by Tsun

रेसिपी

Strawberry Pie

Strawberry Pie

Yield: 2 pies Ingredients  [A] Strong flour: 150g (50%) Cake flour: 90g (30%) Almond powder: 60g (20%) Unsalted butter: 180g (60%) Granulated sugar: 45g (15%) Water: 90g (30%) Total dough weight: 615...

Strawberry Pie

Yield: 2 pies Ingredients  [A] Strong flour: 150g (50%) Cake flour: 90g (30%) Almond powder: 60g (20%) Unsalted butter: 180g (60%) Granulated sugar: 45g (15%) Water: 90g (30%) Total dough weight: 615...

Gyoza

Gyoza

Yield: 24 pieces Ingredients  [A] Strong flour: 150 g Cake flour: 100 g Salt: 1 ½ tablespoon Hot water: 160 g Starch Dough weight: 410 g [B] Ground meat: 210 g Chinese chives (or scallions): ½ bunch One...

Gyoza

Yield: 24 pieces Ingredients  [A] Strong flour: 150 g Cake flour: 100 g Salt: 1 ½ tablespoon Hot water: 160 g Starch Dough weight: 410 g [B] Ground meat: 210 g Chinese chives (or scallions): ½ bunch One...

Jam Cookies

Jam Cookies

Yield: 30 cookies Ingredients  [A] Cake flour: 360 g Unsalted butter: 150 g 3 egg yolks Granulated sugar: 120 g A pinch of salt [B] Your favorite fruit jam Dough weight: 700 g...

Jam Cookies

Yield: 30 cookies Ingredients  [A] Cake flour: 360 g Unsalted butter: 150 g 3 egg yolks Granulated sugar: 120 g A pinch of salt [B] Your favorite fruit jam Dough weight: 700 g...

Earl Grey Croissants

Earl Grey Croissants

Yield: 16 croissants Ingredients  [A] Medium-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Earl...

Earl Grey Croissants

Yield: 16 croissants Ingredients  [A] Medium-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Earl...