Dough Sheeter RS101

Our manual Dough Sheeter RS101 is a compact and efficient tool, designed for home bakers who want to create small batches of high-quality pastries. Its lightweight, space-saving design is perfect for kitchens with limited space, and it’s easy to assemble, disassemble, and store.

Not only is the RS101 ideal for pastries like croissants and puff pastry, but it’s also versatile enough for rolling dough for cookies, dumplings, pie crusts, and more. With precise control over dough thickness, it ensures consistent, professional-quality results for a wide variety of baked goods and culinary creations.

Features

・Suitable for use on any flat surface

・Easy to assemble and disassemble

・Manual operation (no electricity required)

・Recommended dough capacity: up to 500 g

・Adjustable thickness: 0–17.5 mm, in 1 mm (up to 5 mm) and 2.5 mm increments.

・Comes with a handy storage tote bag

・Made in Japan

Sheeter Board

SB-03

Lightweight and portable, the SB-03 Sheeter Board is tailored for casual home bakers. Despite its lightness, it provides ample support for achieving perfectly rolled dough. Ideal for those who value convenience and ease of use. This board, the shortest of our offerings, can handle up to 300g of dough at a time.

Sheeter Board

SB-05

Our latest addition, the SB-05 Sheeter Board combines durability with convenience. Its layered structure ensures sturdiness while maintaining a manageable size. Perfect for users seeking a balance between durability and portability. Longer than the SB-03, it can handle up to 500g of dough at a time.