Additional Sheeter Boards for RS101

There are two types of Sheeter boards for RS101.

Please choose the board according to what you bake.

Note: This page is only for those who wish to purchase an additional Sheeter Board.

You need RS101 (main body) to have a complete set.

<Differences>

SB-03 is light and easy to carry. SB-05 is made with three layers and is more sturdy.

It's also longer than the SB-03 model.

The recommended amount of the dough to be rolled at a time on SB-03 is about 300g.

The recommended amount of the dough to be rolled at a time on SB-05 is about 500g.

*Tax and shipping fees are not included in the regular price

    Use HS code to find out how much import duty/customs tax will cost.

     SB-03/SB-05: 392490

   You have to pay any other taxes and handling charges incurred in your country.

* To ship to EU, Norway, and Switzerland:

  The EORI number is required if you are a business recipient.

  VAT(TAX) ID may be required for shipments to individual customers.

※SB-03 and SB-05 cannot be used with RS201.

※Always wash or clean the Sheeter Boards after use.