Manual Dough Sheeter RS201 with a Sheeter Board
Manual Dough Sheeter RS201 with a Sheeter Board
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The Dough Sheeter RS201 offers greater capacity and enhanced functionality than the RS101 while maintaining a compact, user-friendly design. Ideal for both home bakers and professional bakers, its foldable design makes it easy to set up and store, even in kitchens or bakeries with limited space.
・Suitable for use on any flat surface
・Foldable and easy to set up
・Manual operation (no electricity required)
・Detachable roller for easy cleaning
・Suggested dough capacity: up to 1200 g
・Adjustable thickness: 0–27 mm, in 0.5 mm increments up to 2 mm, then 2.5 mm increments
・Made in Japan
・Food-safe and CE compliant*
*Our Dough Sheeters, including Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations and meet applicable EU safety standards.
Materials
Materials
Dimensions
Dimensions
Weight
Weight
Country of Origin
Country of Origin
Japan
Shipment
Shipment
Orders are shipped within 4 business days via UPS Air from the order confirmation date.The tracking number will be provided on the day the shipment is processed.
For any inquiries about your shipment after dispatch, please contact UPS directly.
Tax / Import duty
Tax / Import duty
Cancellation policy
Cancellation policy
For information regarding order cancellations or refunds, please refer to our Cancellation / Refund Policy.

dough sheeter
RS201
With a capacity of up to 1200 g and a wide range of thickness adjustments, the RS201 is perfect for making pastries, dumplings, ravioli, and more. Enjoy efficient and precise dough rolling without the need for bulky commercial equipment.
sheeter board
SB-04
The SB-04 features a durable three-layer structure that helps maintain its shape even after prolonged use.
Its unique surface makes it easy to work with various types of dough while helping prevent sticking. The large, sturdy design provides excellent stability when rolling dough.
With its larger work surface, the SB-04 is ideal for efficiently rolling larger quantities of dough, making it a great choice for professional use in bakeries and restaurants, as well as for home bakers.