Partners

If you're unfamiliar with purchasing products in English or Japanese, our local partner will assist with your questions and guide you through the process.

  • AR Sugarart Solution

    Wedding Cakes, Baking Courses, Sugar Tools Supplier
    Country : Malaysia
    Language : English, Malay, Tagalog
    Instagram
    Contact 

  • ATLAS Culinary Institute

    Culinary School/Institute
    Country : Philippines 
    Language : Filipino, English

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    Contact 

  • Bagelmon

    Neighbor Home Baker
    Country : South Korea 
    Language : Korean, English‎ ‎ ‎ ‎

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    Contact 

  • HanaKitchen

    Home Baker with a Baking Studio
    Country : Hong Kong
    Language : Chinese, English, Japanese
    Instagram
    Contact 

  • Heating Studio

    Baking Open Studio
    Country : South Korea
    Language : Korean

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    Contact 

  • Philippe Collombet

    Bakery Chef
    Country : Germany
    Language : French, German, English

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    Contact 

  • Pimienta Dulce School

    Baking School
    Country : Spain
    Language : Spanish, English
    Instagram
    Contact 

  • PUNaderya

    Bakery
    Country : Philippines
    Language : Filipino, English

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    Contact 

  • RAGI BAKING COURSE AND CONSULTANCY

    Baking Course, Baking Tools
    Country : Indonesia 
    Language : Indonesian
    Contact 

  • Sebastien Lagrue

    Chef Boulanger, World Champion of Pain au Chocolat
    Country : France
    Language : French, Basic English
    Instagram
    Contact 

Baking Class

Join our partner's baking class and experience our products firsthand!

  • SUGAR FLOUR PASTRY SCHOOL

    Country : New Zealand
    Language : English

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    Contact 

  • Jimmy Griffin

    Country : Ireland
    Language : English/French/Spanish

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    Contact 

  • Flour and Flower Cooking Studio 

    Country : Hong Kong
    Language : Chinese/English

    Instagram, Facebook
    Contact 

Publications

  • Croissants at home!

    Introduction of RS101, RS201
    Author: Philippe Collombet
    Language: English, German
    Croissants zu Hause ! (German version)
    Croissants at Home ! (English version)

  • The Art of Lamination II

    Introduction of RS101, RS201
    Author: Jimmy Griffin
    Language: English

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    Amazon 

  • The Great Address

    Introduction of RS101, RS201
    Author: Ann Adenius
    Language: English

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    Article 

  • Japan Kitchen: As the Croissant Crumbles

    Introduction of RS101
    Author: Sarah B. Hodge
    Language: English‎

    Article