Manual Dough Sheeter RS301 with a Sheeter Board
Manual Dough Sheeter RS301 with a Sheeter Board
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NOTE: Shipping is expected around mid-September. Thank you for your understanding.
The Dough Sheeter RS301 is the newest and largest model in our lineup, designed for bakeries and restaurants where the RS101 or RS201 may not provide enough capacity.
・Suitable for use on any flat surface
・Easy to assemble and disassemble
・One-handed thickness adjustment
・Manual operation (no electricity required)
・Suggested dough capacity: up to 2000 g
・Adjustable thickness:
0–30 mm, in 0.5 mm (up to 2mm) and 2.5mm increments
・Made in Japan
・Food-safe and CE compliant*
*We declare that our Dough Sheeters, including the Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations, meeting all EU standards for safety, health, and environmental protection.
Materials
Materials
Dimensions
Dimensions
Weight
Weight
Country of Origin
Country of Origin
Japan
Shipment
Shipment
Orders are shipped within 4 business days via UPS Air from the order confirmation date.The tracking number will be provided on the day the shipment is processed.
For any inquiries about your shipment after dispatch, please contact UPS directly.
Tax / Import duty
Tax / Import duty
Cancellation policy
Cancellation policy
For information regarding order cancellations or refunds, please refer to our Cancellation / Refund Policy.

dough sheeter
RS301
With a capacity of up to 2000 g, the RS301 offers efficient dough rolling while its foldable design makes it easy to store. Its one-handed thickness adjustment provides smooth and precise control for a wide range of dough.
Sheeter Board
SB-07
Its durable three-layer structure helps maintain its shape even after prolonged use, while its unique surface helps prevent dough from sticking.
With its large work surface and sturdy design, the SB-07 provides excellent stability for rolling larger quantities of dough, making it ideal for bakeries, restaurants, and home bakers.