Dough Sheeter RS201

The Dough Sheeter RS201 is a step up from the RS101, offering greater capacity and enhanced functionality while maintaining a compact, user-friendly design. Ideal for both home bakers and professional bakery owners, it delivers versatility without taking up excessive space. Its foldable design ensures easy storage, perfect for kitchens or bakeries with limited room.

Capable of handling larger dough batches and offering a wider range of thickness adjustments, the RS201 delivers consistent, high-quality results for pastries, dumplings, ravioli, and more. Designed to enhance both baking and cooking, it provides efficiency and precision without the need for bulky commercial equipment, making it a valuable addition to any kitchen.

Features

・Suitable for use on any flat surface

・Foldable and easy to set up

・Manual operation (no electricity required)

・Detachable roller for easy cleaning

・Recommended dough capacity: up to 1000 g

・Adjustable thickness: 0–25 mm, in 0.5 mm (up to 2mm) and 2.5mm increments.

・Made in Japan

Sheeter Board

SB-01

Designed to be both lightweight and spacious, the SB-01 Sheeter Board is akin to the SB-03 but tailored specifically for the RS201 Dough Sheeter.
It's the ideal choice for those seeking a lightweight board that still provides ample support for efficient baking. With a capacity to roll up to 600g of dough at a time, it ensures smooth and hassle-free dough preparation.

Sheeter Board

SB-04

As the longest available Kneader board, the SB-04 boasts a sturdy and uniquely designed three-layered structure that maintains its shape even after prolonged use. 
Its larger size and robust build allow for the efficient rolling of larger quantities of dough, making it the optimal choice for bakery use. With a capacity to roll up to 1000g of dough at a time, the SB-04 ensures efficient and seamless baking operations.