Dough Sheeter RS201

The Dough Sheeter RS201 is a step up from the RS101, offering greater capacity and enhanced functionality while maintaining a compact, user-friendly design. Ideal for both home bakers and professional bakery owners, it delivers versatility without taking up excessive space. Its foldable design ensures easy storage, perfect for kitchens or bakeries with limited room.

Capable of handling larger dough batches and offering a wider range of thickness adjustments, the RS201 delivers consistent, high-quality results for pastries, dumplings, ravioli, and more. Designed to enhance both baking and cooking, it provides efficiency and precision without the need for bulky commercial equipment, making it a valuable addition to any kitchen.

<Recommended Dough Amount>

The recommended dough amount shown is based on the following condition:
When the dough is rolled out to its minimum thickness, it will fit completely on the board.

Watch our test videos on Instagram to see how it works:

・RS101 + SB-05

・RS201 + SB-04

Depending on your preferred dough thickness, you may be able to roll more than our suggested amount of dough. However, please note that using dough amounts significantly above the recommendation may place extra stress on the machine.

Order RS201

  • Features

    ・Suitable for use on any flat surface

    ・Foldable and easy to set up

    ・Manual operation (no electricity required)

    ・Detachable roller for easy cleaning

    ・Suggested dough capacity: up to 1000 g

    ・Adjustable thickness:

    0–25 mm, in 0.5 mm (up to 2mm) and 2.5mm increments

    ・Made in Japan

    ・Food-safe and CE compliant*

    *We declare that our Dough Sheeters, including the Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations, meeting all EU standards for safety, health, and environmental protection.

Sheeter Board

SB-01

Designed to be both lightweight and spacious, it's the ideal choice for those seeking a lightweight board that still provides ample support for efficient baking.

It is possible to roll out large amounts of the dough, which is difficult to do by hand, ensuring smooth and hassle-free dough preparation. It is a great choice for both home bakers and micro bakers, helping you achieve perfect results every time.

Sheeter Board

SB-04

The SB-04 is built tough with a three-layered design that keeps its shape even after prolonged use.

It features a unique surface that allows you to work with various types of dough easily, preventing any sticking to the board. Their big, sturdy build means they’re perfect for anyone who wants durability and stability.

SB-04 allows for the efficient rolling of larger quantities of dough, making it the optimal choice for professional use. It ensures efficient and seamless baking operations, even in bakeries and restaurants, in addition to the home use.



Board Differences

See RS101