Dough Sheeter RS101

Our manual Dough Sheeter RS101 is a compact and efficient tool, designed for home bakers who want to create small batches of high-quality pastries. Its lightweight, space-saving design is perfect for kitchens with limited space, and it’s easy to assemble, disassemble, and store.

Not only is the RS101 ideal for pastries like croissants and puff pastry, but it’s also versatile enough for rolling dough for cookies, dumplings, pie crusts, and more. With precise control over dough thickness, it ensures consistent, professional-quality results for a wide variety of baked goods and culinary creations.

<Recommended Dough Amount>

The recommended dough amount shown is based on the following condition:
When the dough is rolled out to its minimum thickness, it will fit completely on the board.

Watch our test videos on Instagram to see how it works:

・RS101 + SB-05

・RS201 + SB-04

Depending on your preferred dough thickness, you may be able to roll more than our suggested amount of dough. However, please note that using dough amounts significantly above the recommendation may place extra stress on the machine.

Order RS101

  • Features

    ・Suitable for use on any flat surface

    ・Easy to assemble and disassemble

    ・Manual operation (no electricity required)

    ・Suggested dough capacity: up to 500 g

    ・Adjustable thickness:

    0–17.5 mm, in 1 mm (up to 5 mm) and 2.5 mm increments.

    ・Comes with a handy storage tote bag

    ・Made in Japan


    ・Food-safe and CE compliant*

    *We declare that our Dough Sheeters, including the Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations, meeting all EU standards for safety, health, and environmental protection.

Sheeter Board

SB-03

Lightweight and portable, the SB-03 Sheeter Board is tailored for casual home bakers. Despite its lightness, it provides ample support for achieving perfectly rolled dough. Ideal for those who value convenience and are using Dough Sheeter for the first time.

Sheeter Board

SB-05

The SB-05 Sheeter Board is 100mm longer than the SB-03.

Its three-layered structure is made from high-quality materials, which maintain the board's shape even after prolonged use.

Thanks to its inimitable surface, this board allows you to work with various types of dough easily, preventing any sticking to the board.

It’s an excellent choice for both home bakers and micro-bakeries who require durability with convenience.

Board Differences

See RS201