Ingredients
Strong flour 100g
Durum Semolina Flour 100g
2 eggs
1 teaspoon of Olive oil
1/3 teaspoon of salt
The Product used:
If you are not sure how to use RS101, please check our YouTube video first.
Prepare the fillings:
Prepare the filling and the sauce of your choice.
Mix the filling ingredients together and set aside.
1. Combine the dough ingredients and knead until the dough comes together.
2. Lightly flour the sheeter board and the dough.
Adjust the dials according to the thickness of the dough to laminate.
3. Gradually roll the dough, adjusting the thickness to 1.0mm.
Flip the dough upside down to prevent it from sticking to the sheeter board.
Flour the board and dough as needed.
4. Place the fillings on the dough evenly.
5. Place a second sheet on top to cover the filling.
Cut the ravioli into 2–3-inch squares and press the corner with a fork.
6. Put the ravioli in a pan of boiling water.
Make sure there is plenty of salt.
Cook for 5-8 minutes or more, depending on the thickness of the ravioli.
7. Add flavor as you like and enjoy!
