Dough Sheeter RS101

Our manual Dough Sheeter RS101 is a compact and efficient tool, designed for home bakers who want to create small batches of high-quality pastries. Its lightweight, space-saving design is perfect for kitchens with limited space, and it’s easy to assemble, disassemble, and store.

Not only is the RS101 ideal for pastries like croissants and puff pastry, but it’s also versatile enough for rolling dough for cookies, dumplings, pie crusts, and more. With precise control over dough thickness, it ensures consistent, professional-quality results for a wide variety of baked goods and culinary creations.

<Recommended Dough Amount>

The recommended dough amount shown is based on the following condition:
When the dough is rolled out to its minimum thickness, it will fit completely on the board.

Watch our test videos on Instagram to see how it works:

・RS101 + SB-05

・RS201 + SB-04

Depending on your preferred dough thickness, you may be able to roll more than our suggested amount of dough. However, please note that using dough amounts significantly above the recommendation may place extra stress on the machine.

Order RS101

  • Features

    ・Suitable for use on any flat surface

    ・Easy to assemble and disassemble

    ・Manual operation (no electricity required)

    ・Suggested dough capacity: up to 500 g

    ・Adjustable thickness:

    0–17.5 mm, in 1 mm (up to 5 mm) and 2.5 mm increments.

    ・Comes with a handy storage tote bag

    ・Made in Japan


    ・Food-safe and CE compliant*

    *We declare that our Dough Sheeters, including the Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations, meeting all EU standards for safety, health, and environmental protection.

Teigausrollbrett

SB-03

Leicht und tragbar, ist das SB-03 Teigausrollbrett speziell für den gelegentlichen Hobbybäcker konzipiert. Trotz seines geringen Gewichts bietet es ausreichend Unterstützung, um perfekt ausgerollten Teig zu erzielen. Ideal für diejenigen, die Wert auf Bequemlichkeit und einfache Handhabung legen. Dieses Brett, das kürzeste in unserem Angebot, kann bis zu 300g Teig auf einmal verarbeiten.

Teigausrollbrett

SB-05

Unsere neueste Ergänzung, das SB-05 Teigausrollbrett, vereint Langlebigkeit mit Bequemlichkeit. Seine mehrschichtige Struktur gewährleistet Stabilität bei gleichzeitig handlicher Größe. Perfekt für Nutzer, die eine Balance zwischen Langlebigkeit und Portabilität suchen. Länger als das SB-03, kann es bis zu 500g Teig auf einmal verarbeiten.

Board Differences

See RS201