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Teigausrollmaschine RS101 mit Teigausrollbrett

Teigausrollmaschine RS101 mit Teigausrollbrett

Normaler Preis ¥74,500
Normaler Preis Verkaufspreis ¥74,500
Sale Ausverkauft
Teigausrollmaschine
Anzahl

Die Teigausrollmaschine RS101 ist die ideale Wahl für Hobbybäcker, die mühelos hochwertige Gebäcke herstellen möchten. Das kleine und leichte, tragbare Gerät lässt sich einfach zerlegen und platzsparend in einer Tasche oder in der Küche verstauen.
Genießen Sie den Komfort, köstliche Backwaren zu Hause herzustellen!

  • Empfohlene Teigmenge: bis zu 600 g
  • Einstellbare Dicke:
    0–17,5 mm, in Schritten von 1 mm (bis 5 mm) sowie 2,5 mm

Was ist eine Teigausrollmaschine?

Mehr über RS101 erfahren

Materials

RS101: Edelstahl
SB-03: Polypropylen
SB-05: Polypropylen

Dimensions

Offene Außenmaße: 830 × 490 × 200 mm
Geschlossene Außenmaße: 140 × 375 × 200 mm
SB-03: 600 × 300 mm
SB-05: 700 × 300 mm

Packungsgröße
RS101: 460 × 290 × 240 mm / 6,2 kg
SB-03: 660 × 370 × 30 mm / 1,0 kg
SB-05: 785 × 400 × 30 mm / 2,2 kg

Weight

RS101: 4,5 kg | Verpackt: 6,2 kg
SB-03: 0,5 kg | Verpackt: 1,0 kg
SB-05: 1,2 kg | Verpackt: 2,2 kg

Shipment

・We ship the products within 4 business days with UPS by air from the day we confirm your order.

・We will notify you of the tracking number on the date we arrange the shipment.

・It usually takes about a week to deliver after shipment.

Cancellation policy

We do not accept cancellation and returns after shipment.

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Dough Sheeter

RS101

The RS101 combines simple operation with a compact, lightweight design, making dough rolling easier and more convenient at home.

Despite its compact size, the RS101 can handle up to 600 g of dough and offers adjustable thickness from 0 to 17.5 mm. From croissants and puff pastry to cookies and dumplings, it helps you achieve consistent thickness with ease. When you're finished, simply disassemble it and store it in the included tote bag or in a small space in your kitchen.

Compare Our Dough Sheeters

Sheeter Board

SB-05

The SB-05 features a three-layer structure made from high-quality materials that helps maintain the board’s shape even after prolonged use.

Its unique surface makes it easy to work with various types of dough while helping prevent sticking.

The SB-05 is an excellent choice for both home bakers and micro-bakeries looking for a durable and convenient work surface.

What Makes It Special?