Dough Sheeter RS101
Our manual Dough Sheeter RS101 is a compact and efficient tool, designed for home bakers who want to create small batches of high-quality pastries. Its lightweight, space-saving design is perfect for kitchens with limited space, and it’s easy to assemble, disassemble, and store.
Not only is the RS101 ideal for pastries like croissants and puff pastry, but it’s also versatile enough for rolling dough for cookies, dumplings, pie crusts, and more. With precise control over dough thickness, it ensures consistent, professional-quality results for a wide variety of baked goods and culinary creations.
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Features
・Suitable for use on any flat surface
・Easy to assemble and disassemble
・Manual operation (no electricity required)
・Suggested dough capacity: up to 600 g
・Adjustable thickness: 0–17.5 mm, in 1 mm (up to 5 mm) and 2.5 mm increments.
・Comes with a handy storage tote bag
・Made in Japan・Food-safe and CE compliant*
*We declare that our Dough Sheeters, including the Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations, meeting all EU standards for safety, health, and environmental protection.
Tablero de laminadora
SB-05
La tabla para extender masa SB-05 es 100 mm más larga que la SB-03.
Su estructura de tres capas está fabricada con materiales de alta calidad que mantienen la forma de la tabla incluso después de un uso prolongado.
Gracias a su superficie inimitable, esta tabla permite trabajar fácilmente con distintos tipos de masa y evita que se peguen a ella.
Es una excelente opción tanto para reposteros domésticos como para micro panaderías que buscan durabilidad y comodidad.
