Dough Sheeter RS201
The Dough Sheeter RS201 is a step up from the RS101, offering greater capacity and enhanced functionality while maintaining a compact, user-friendly design. Ideal for both home bakers and professional bakery owners, it delivers versatility without taking up excessive space. Its foldable design ensures easy storage, perfect for kitchens or bakeries with limited room.
Capable of handling larger dough batches and offering a wider range of thickness adjustments, the RS201 delivers consistent, high-quality results for pastries, dumplings, ravioli, and more. Designed to enhance both baking and cooking, it provides efficiency and precision without the need for bulky commercial equipment, making it a valuable addition to any kitchen.
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Features
・Suitable for use on any flat surface
・Foldable and easy to set up
・Manual operation (no electricity required)
・Detachable roller for easy cleaning
・Suggested dough capacity: up to 1200 g
・Adjustable thickness: 0–27 mm, in 0.5 mm (up to 2mm) and 2.5mm increments
・Made in Japan
・Food-safe and CE compliant**We declare that our Dough Sheeters, including the Sheeter Boards, comply with CE marking and Food Contact Material (FCM) regulations, meeting all EU standards for safety, health, and environmental protection.
Tablero de laminadora
SB-04
El SB-04 está fabricado para durar, con un diseño de tres capas que mantiene su forma incluso después de un uso prolongado.
Cuenta con una superficie única que permite trabajar fácilmente con diversos tipos de masa y evita que se pegue a la tabla. Su gran tamaño y estructura robusta lo convierten en la opción perfecta para quienes buscan durabilidad y estabilidad.
El SB-04 permite extender grandes cantidades de masa de manera eficiente, por lo que es la opción ideal para uso profesional. Garantiza operaciones de horneado eficientes y fluidas, incluso en panaderías y restaurantes, además del uso doméstico.
