Recipes

RuffRuff App RuffRuff Apps by Tsun

Recipes

Kouign-amann

Kouign-amann

Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...

Kouign-amann

Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...

Pierogi

Pierogi

Yield: 50-60 pierogi  Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons)  Salt: (0.6%) 3g (½ tablespoon)  Dough weight: 785g [B]...

Pierogi

Yield: 50-60 pierogi  Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons)  Salt: (0.6%) 3g (½ tablespoon)  Dough weight: 785g [B]...

Pain Au Chocolat

Pain Au Chocolat

Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...

Pain Au Chocolat

Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...

Croissant Cinnamon Rolls

Croissant Cinnamon Rolls

Yield: 16 rolls Ingredients  [A] Semi-strong flour: (100%)  500 g Sugar: (10%) 50 g Instant dry yeast: (1%)  5 g Salt: (2%)  10 g Milk: (25%)  125 g Water: (33%)  165 g Unsalted butter: (4%)...

Croissant Cinnamon Rolls

Yield: 16 rolls Ingredients  [A] Semi-strong flour: (100%)  500 g Sugar: (10%) 50 g Instant dry yeast: (1%)  5 g Salt: (2%)  10 g Milk: (25%)  125 g Water: (33%)  165 g Unsalted butter: (4%)...

Crookies

Crookie

    Bahan: (Hasil: 10 crookie)   [A] Tepung Terigu Kuat (100%) 500g Gula (10%) 50g Ragi Kering Instan (1%) 5g Garam (2%) 10g Susu (25%) 125g Air (33%) 165g...

Crookie

    Bahan: (Hasil: 10 crookie)   [A] Tepung Terigu Kuat (100%) 500g Gula (10%) 50g Ragi Kering Instan (1%) 5g Garam (2%) 10g Susu (25%) 125g Air (33%) 165g...

Strawberry Pie

Pie Stroberi

Bahan: (Untuk membuat 2 pie utuh) Tepung protein tinggi (50%) 150g Tepung kue (30%) 90g Bubuk almond (20%) 60g Mentega (60%) 180g Gula pasir (15%) 45g Air (30%) 90g Total berat...

Pie Stroberi

Bahan: (Untuk membuat 2 pie utuh) Tepung protein tinggi (50%) 150g Tepung kue (30%) 90g Bubuk almond (20%) 60g Mentega (60%) 180g Gula pasir (15%) 45g Air (30%) 90g Total berat...