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Dough Curling Chain CN-01

Dough Curling Chain CN-01

¥18,000
¥18,000
Sale Sold out

Shipping calculated at checkout.

The Dough Curling Chain CN-01 is an accessory for the Dough Sheeter RS201, designed for forming dough into rolls. 

Perfect for efficiently rolling Japanese shokupan dough, CN-01 offers precise manual control, allowing you to handle professional-grade molders by hand. Designed to handle dough weights between 250 and 500g efficiently, it also offers easy cleaning for your convenience. Take your RS201 to the next level with this dough curling chain.

A tutorial video can be seen on YouTube: How to use CN-01

※ Dough Curling Chain cannot be used with the RS101.

Materials

Stainless steel

Dimensions

CN-01: 510 × 386 × 44 mm
Packaged: 430 x 135 x 60 mm

Weight

CN-01: 1.1 kg | Packaged: 1.2 kg

Country of Origin

Japan

Shipment

Orders are shipped within 4 business days via UPS Air from the order confirmation date.The tracking number will be provided on the day the shipment is processed.


For any inquiries about your shipment after dispatch, please contact UPS directly.

You can find our overseas distributors here.

Tax / Import duty

Please note that import duties, taxes, and shipping fees are not included in the listed price.

To estimate import duties and customs taxes, please use the following HS codes:

CN-01: 843890

Import duties and VAT will be applied by your country's customs agency, and payment will be required upon receipt of the products. For detailed information, please contact your local customs office.


Cancellation policy

For information regarding order cancellations or refunds, please refer to our Cancellation / Refund Policy.

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What is CN-01 for?

  • Dough moulding is the crucial step in baking loaf-style breads such as Japanese Shokupan, traditional white bread, or Pain de Mie.

    By rounding the proofed dough with a moulder before placing it into the pan, you can create ideal surface tension, resulting in beautiful volume, a soft, airy crumb, and a delicately crisp crust. It can help you improve your bread-making skills!

  • While dough moulders are typically motorized, attaching CN-01, the Dough Curling Chain, allows the RS201 to function effectively as a manual moulder.

    As you know, RS201 is a master of lamination for croissant and puff pastry dough.
    Now, with the addition of the Curling Chain, it transforms RS201 into a versatile solution that also supports high-quality loaf bread production.

    Unlock new possibilities in your bakery with the CN-01—designed to bring your creative baking visions to life with precision and consistency.

Features

  • To use the CN-01, simply attach it to either the left or right side of the RS201　—offering a flexible setup to suit your workspace.

  • No electricity required.
    Place the dough on the board and gently rotate the handle to laminate it. The curling chain will then roll the dough into a uniform cylindrical shape in one smooth motion.

  • Easy to clean with just a quick rinse or wipe. Its compact design allows it to be stored neatly alongside the RS201, even in kitchens with limited space.


    Tutorial video is available on YouTube:
    How to use CN-01