RS201和RS101之间的区别是什么？
RS201和RS101的主要区别在于尺寸和每次可以制作的面团量。
RS101：~500克（有两种板可用，SB-03和SB-05）
厚度可调范围0 ~17.5毫米（厚度调节：1.0毫米递增至5毫米，5 ~ 17.5毫米递增至2.5毫米）
■ 可拆卸并存放在收纳袋内
■ 紧凑尺寸，易于安置
推荐给家庭烘焙者使用
RS201：~1000克（有两种板可用，SB-01和SB-04）
厚度可调范围0 ~27毫米（厚度调节：2.5毫米递增至25毫米，0.5毫米递增至2毫米）
■ 可折叠
■ 高达55级的厚度调节
推荐给家庭烘焙者、面包店、咖啡馆和餐厅业主使用
RS201在打开时尺寸为103 x 58 x 27厘米，不使用时可简单折叠成尺寸为30 x 47 x 11厘米。
What Can I Make with a Japan Kneader Dough Sheeter?
Our Dough Sheeter is your go-to tool for achieving flawless laminated dough with minimal effort. Whether you're crafting delicate croissants, flaky puff pastry, handmade dumplings, or fresh ravioli, this machine ensures even thickness and consistent results every time.
But it doesn’t stop there—our sheeter opens the door to a wide variety of creations, both sweet and savory. You'll be amazed at how versatile it is, making it easier than ever to experiment with new recipes or streamline your production process.
Which Dough Sheeter Is Right for You?
Compact Dough Sheeter RS101 is an excellent choice for home bakers who need a space-saving and easy-to-use sheeter for small batches of dough. Designed for kitchens with limited space, it offers the convenience of easy assembly, disassembly, and storage.
Folding Dough Sheeter RS201, while also suitable for home bakers, is ideal for those who need to handle larger batches. Whether in a home kitchen, café, bakery, or restaurant, it provides even more precise thickness adjustments, giving you greater control over your dough.
