The Dough Sheeter RS201 is a step up from the RS101, offering greater capacity and enhanced functionality while maintaining a compact, user-friendly design. Ideal for both home bakers and professional bakery owners, it delivers versatility without taking up excessive space. Its foldable design ensures easy storage, perfect for kitchens or bakeries with limited room.

Capable of handling larger dough batches and offering a wider range of thickness adjustments, the RS201 delivers consistent, high-quality results for pastries, dumplings, ravioli, and more. Designed to enhance both baking and cooking, it provides efficiency and precision without the need for bulky commercial equipment, making it a valuable addition to any kitchen.

<Recommended Dough Amount>

The recommended dough amount shown is based on the following condition:
When the dough is rolled out to its minimum thickness, it will fit completely on the board.

Watch our test videos on Instagram to see how it works:

・RS101 + SB-05

・RS201 + SB-04

Depending on your preferred dough thickness, you may be able to roll more than our suggested amount of dough. However, please note that using dough amounts significantly above the recommendation may place extra stress on the machine.