Recipes
Recipes
'An' Donuts
Yield: 22 donuts Ingredients [A] Strong flour: (70%) 420 g Cake flour: (30%) 180 g Sugar: (8%) 48 g Instant dry yeast: (1%) 5 g Skim milk powder: (4%) 24 g...
'An' Donuts
Yield: 22 donuts Ingredients [A] Strong flour: (70%) 420 g Cake flour: (30%) 180 g Sugar: (8%) 48 g Instant dry yeast: (1%) 5 g Skim milk powder: (4%) 24 g...
Apple Pie
Ingredients [A] Strong flour: (50%) 75 g Cake flour: (30%) 45 g Almond powder: (20%) 30 g Unsalted butter: (60%) 90 g Granulated sugar: (15%) 22,5 g Water: (30%) 45 g...
Apple Pie
Ingredients [A] Strong flour: (50%) 75 g Cake flour: (30%) 45 g Almond powder: (20%) 30 g Unsalted butter: (60%) 90 g Granulated sugar: (15%) 22,5 g Water: (30%) 45 g...
Vegan Burger
Yield: 16 buns Ingredients [A] Strong flour: (100%) 500 g Sugar: (8%) 40 g Instant dry yeast: (1%) 5 g Vegan butter: (6%) 30 g Salt: (1.6%) 8 g Soy milk: (80%)...
Vegan Burger
Yield: 16 buns Ingredients [A] Strong flour: (100%) 500 g Sugar: (8%) 40 g Instant dry yeast: (1%) 5 g Vegan butter: (6%) 30 g Salt: (1.6%) 8 g Soy milk: (80%)...
Bagels
Yield: 10 bagels Ingredients Strong flour: (100%) 600 g Sugar: (6.5%) 39 g Instant dry yeast: (1%) 6 g Salt: (1.8%) 11 g Water: (57%) 342 g Dough weight: 998 g Products:PF102W Instructions ...
Bagels
Yield: 10 bagels Ingredients Strong flour: (100%) 600 g Sugar: (6.5%) 39 g Instant dry yeast: (1%) 6 g Salt: (1.8%) 11 g Water: (57%) 342 g Dough weight: 998 g Products:PF102W Instructions ...
Earl Grey Croissants
Yield: 16 croissants Ingredients [A] Medium-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Earl...
Earl Grey Croissants
Yield: 16 croissants Ingredients [A] Medium-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Earl...
Croissants
Yield: 9 croissants Ingredients [A] Semi-strong flour: (100%) 250 g Sugar: (10%) 25 g Instant dry yeast: (1%) 2.5 g Salt: (2%) 5 g Milk: (20%) 50 g Water: (33%) 82.5 g...
Croissants
Yield: 9 croissants Ingredients [A] Semi-strong flour: (100%) 250 g Sugar: (10%) 25 g Instant dry yeast: (1%) 2.5 g Salt: (2%) 5 g Milk: (20%) 50 g Water: (33%) 82.5 g...