面团卷曲链 CN-01
面团卷曲链 CN-01
Shipping calculated at checkout.
无法加载取货服务可用情况
面团卷绕链 CN-01 是 面团压片机 RS201 的配件，用于将面团卷制成卷状。
CN-01 非常适合高效制作日式吐司（Shokupan）面团。通过手动操作，可以精准控制面团的卷制过程，让您能够像操作专业级成型机一样轻松完成整形。适用于 250～500g 的面团，同时便于清洁，使用更加方便。搭配这款面团卷绕链，让您的 RS201 发挥更进一步的性能。
您可以在 YouTube 上观看使用方法：
How to use CN-01
※ 面团卷绕链不能与 RS101 配合使用。
材料
材料
尺寸
尺寸
重量
重量
原产国
原产国
日本
发货 / 货运
发货 / 货运
税费 / 进口关税
税费 / 进口关税
取消政策
取消政策
有关订单取消或退款的信息，请参阅我们的取消 / 退款政策。
What is CN-01 for?
-
Dough moulding is the crucial step in baking loaf-style breads such as Japanese Shokupan, traditional white bread, or Pain de Mie.
By rounding the proofed dough with a moulder before placing it into the pan, you can create ideal surface tension, resulting in beautiful volume, a soft, airy crumb, and a delicately crisp crust. It can help you improve your bread-making skills!
-
While dough moulders are typically motorized, attaching CN-01, the Dough Curling Chain, allows the RS201 to function effectively as a manual moulder.
As you know, RS201 is a master of lamination for croissant and puff pastry dough.
Now, with the addition of the Curling Chain, it transforms RS201 into a versatile solution that also supports high-quality loaf bread production.Unlock new possibilities in your bakery with the CN-01—designed to bring your creative baking visions to life with precision and consistency.
Features
-
To use the CN-01, simply attach it to either the left or right side of the RS201 —offering a flexible setup to suit your workspace.
-
No electricity required.
Place the dough on the board and gently rotate the handle to laminate it. The curling chain will then roll the dough into a uniform cylindrical shape in one smooth motion. -
Easy to clean with just a quick rinse or wipe. Its compact design allows it to be stored neatly alongside the RS201, even in kitchens with limited space.
Tutorial video is available on YouTube:
How to use CN-01
