Recipe
Recipes
Croissant
【Hasil: 9 croissant】 Bahan:[A]・Tepung Kuat (100%) 250g・Gula (10%) 25g・Ragi Kering Instan (1%) 2.5g・Garam (2%) 5g・Susu (25%) 63g・Air (33%) 83g[B]・Mentega Tanpa Garam (4%) 10g (Suhu Ruangan)・Mentega Tanpa Garam (50%) 125g (Untuk...
Croissant
【Hasil: 9 croissant】 Bahan:[A]・Tepung Kuat (100%) 250g・Gula (10%) 25g・Ragi Kering Instan (1%) 2.5g・Garam (2%) 5g・Susu (25%) 63g・Air (33%) 83g[B]・Mentega Tanpa Garam (4%) 10g (Suhu Ruangan)・Mentega Tanpa Garam (50%) 125g (Untuk...
Almond croissant
Ingredients Yield: 4 almond croissants [A] 4 pieces of frozen croissants See the croissant recipe here [B] Unsalted butter, softened 100 g Granulated sugar 100 g Almond powder 100...
Almond croissant
Ingredients Yield: 4 almond croissants [A] 4 pieces of frozen croissants See the croissant recipe here [B] Unsalted butter, softened 100 g Granulated sugar 100 g Almond powder 100...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Pie Apel
Bahan: (Untuk 1 buah) *Bisa membuat pai kecil dengan adonan yang tersisa. Tepung terigu kuat (50%): 75g Tepung kue (30%): 45g Bubuk almond (20%): 30g Mentega dingin: (60%): 90g Gula...
Pie Apel
Bahan: (Untuk 1 buah) *Bisa membuat pai kecil dengan adonan yang tersisa. Tepung terigu kuat (50%): 75g Tepung kue (30%): 45g Bubuk almond (20%): 30g Mentega dingin: (60%): 90g Gula...
Crookie
Bahan: (Hasil: 10 crookie) [A] Tepung Terigu Kuat (100%) 500g Gula (10%) 50g Ragi Kering Instan (1%) 5g Garam (2%) 10g Susu (25%) 125g Air (33%) 165g...
Crookie
Bahan: (Hasil: 10 crookie) [A] Tepung Terigu Kuat (100%) 500g Gula (10%) 50g Ragi Kering Instan (1%) 5g Garam (2%) 10g Susu (25%) 125g Air (33%) 165g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...