Recipe
Rezepte
Croissants
Ergibt: 9 croissants Zutaten [A] Weizenmehl (Type 550): (100%) 250 g Zucker: (10%) 25 g Trockenhefe: (1%) 2,5 g Salz: (2%) 5 g Milch: (25%) 63 g Wasser: (33%) 83 g Ungesalzene...
Croissants
Ergibt: 9 croissants Zutaten [A] Weizenmehl (Type 550): (100%) 250 g Zucker: (10%) 25 g Trockenhefe: (1%) 2,5 g Salz: (2%) 5 g Milch: (25%) 63 g Wasser: (33%) 83 g Ungesalzene...
Almond croissant
Ingredients Yield: 4 almond croissants [A] 4 pieces of frozen croissants See the croissant recipe here [B] Unsalted butter, softened 100 g Granulated sugar 100 g Almond powder 100...
Almond croissant
Ingredients Yield: 4 almond croissants [A] 4 pieces of frozen croissants See the croissant recipe here [B] Unsalted butter, softened 100 g Granulated sugar 100 g Almond powder 100...
Schokoladencroissant
Ergibt: 12 Stück Zutaten [A] Weizenmehl Type 550: (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165...
Schokoladencroissant
Ergibt: 12 Stück Zutaten [A] Weizenmehl Type 550: (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165...
Apfelkuchen
Zutaten [A] Weizenmehl: (50%) 75 g Kuchenmehl: (30%) 45 g Mandelmehl: (20%) 30 g Ungesalzene Butter: (60%) 90 g Kristallzucker: (15%) 22,5 g Wasser: (30%) 45 g Teiggewicht: 307.5 g [B]...
Apfelkuchen
Zutaten [A] Weizenmehl: (50%) 75 g Kuchenmehl: (30%) 45 g Mandelmehl: (20%) 30 g Ungesalzene Butter: (60%) 90 g Kristallzucker: (15%) 22,5 g Wasser: (30%) 45 g Teiggewicht: 307.5 g [B]...
Crookie
Ergibt: 10 crookies Zutaten [A] Halb-starkes Mehl: (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165 g Ungesalzene Butter: (4%) 20 g ...
Crookie
Ergibt: 10 crookies Zutaten [A] Halb-starkes Mehl: (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165 g Ungesalzene Butter: (4%) 20 g ...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...