Recipe
Receta
Cruasán
【Rendimiento: 9 cruasanes】 Ingredientes:[A]・Harina de fuerza media (100%) 250 g・Azúcar (10%) 25 g・Levadura seca instantánea (1%) 2.5 g・Sal (2%) 5 g・Leche (25%) 63 g・Agua (33%) 83 g[B]・Mantequilla sin sal (4%)...
Cruasán
【Rendimiento: 9 cruasanes】 Ingredientes:[A]・Harina de fuerza media (100%) 250 g・Azúcar (10%) 25 g・Levadura seca instantánea (1%) 2.5 g・Sal (2%) 5 g・Leche (25%) 63 g・Agua (33%) 83 g[B]・Mantequilla sin sal (4%)...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Crookie
Ingredientes: (Rinde: 10 crookies) [A] Harina Semi Fuerte (100%) 500g Azúcar (10%) 50g Levadura Seca Instantánea (1%) 5g Sal (2%) 10g Leche (25%) 125g Agua (33%) 165g...
Crookie
Ingredientes: (Rinde: 10 crookies) [A] Harina Semi Fuerte (100%) 500g Azúcar (10%) 50g Levadura Seca Instantánea (1%) 5g Sal (2%) 10g Leche (25%) 125g Agua (33%) 165g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...