Ricette
Ricette
Croissant
Resa: 9 croissant Ingredienti [A] Farina semi-forte: (100%) 250 g Zucchero: (10%) 25 g Lievito secco istantaneo: (1%) 2,5 g Sale: (2%) 5 g Latte: (25%) 63 g Acqua: (33%)...
Croissant
Resa: 9 croissant Ingredienti [A] Farina semi-forte: (100%) 250 g Zucchero: (10%) 25 g Lievito secco istantaneo: (1%) 2,5 g Sale: (2%) 5 g Latte: (25%) 63 g Acqua: (33%)...
Almond croissant
Ingredients Yield: 4 almond croissants [A] 4 pieces of frozen croissants See the croissant recipe here [B] Unsalted butter, softened 100 g Granulated sugar 100 g Almond powder 100...
Almond croissant
Ingredients Yield: 4 almond croissants [A] 4 pieces of frozen croissants See the croissant recipe here [B] Unsalted butter, softened 100 g Granulated sugar 100 g Almond powder 100...
Pain Au Chocolat
Resa: 12 pezzi Ingredienti [A] Farina semi-forte: (100%) 500 g Zucchero: (10%) 50 g Lievito istantaneo secco: (1%) 5 g Sale: (2%) 10 g Latte: (25%) 125 g Acqua: (33%) 165...
Pain Au Chocolat
Resa: 12 pezzi Ingredienti [A] Farina semi-forte: (100%) 500 g Zucchero: (10%) 50 g Lievito istantaneo secco: (1%) 5 g Sale: (2%) 10 g Latte: (25%) 125 g Acqua: (33%) 165...
Torta di Mele
Ingredienti [A] Farina forte: (50%) 75 g Farina per dolci: (30%) 45 g Polvere di mandorle: (20%) 30 g Burro non salato: (60%) 90 g Zucchero semolato: (15%) 22,5 g...
Torta di Mele
Ingredienti [A] Farina forte: (50%) 75 g Farina per dolci: (30%) 45 g Polvere di mandorle: (20%) 30 g Burro non salato: (60%) 90 g Zucchero semolato: (15%) 22,5 g...
Crookie
Resa: 10 crookie Ingredienti [A] Farina semi-forte (100%) 500 g Zucchero: (10%) 50 g Lievito secco istantaneo: (1%) 5 g Sale: (2%) 10 g Latte: (25%) 125 g Acqua: (33%) 165...
Crookie
Resa: 10 crookie Ingredienti [A] Farina semi-forte (100%) 500 g Zucchero: (10%) 50 g Lievito secco istantaneo: (1%) 5 g Sale: (2%) 10 g Latte: (25%) 125 g Acqua: (33%) 165...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...