Recipe
레시피
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
크루아상 시나몬 롤
수량: 16개 롤 재료 [A] 강력 밀가루: (100%) 500 g 설탕: (10%) 50 g 인스턴트 드라이 이스트: (1%) 5 g 소금: (2%) 10 g 우유: (25%) 125 g 물: (33%) ...
크루아상 시나몬 롤
수량: 16개 롤 재료 [A] 강력 밀가루: (100%) 500 g 설탕: (10%) 50 g 인스턴트 드라이 이스트: (1%) 5 g 소금: (2%) 10 g 우유: (25%) 125 g 물: (33%) ...