Recipe
Receita
Croissant
【Rendimento: 9 croissants】 Ingredientes:[A]・Farinha Semi-Forte (100%) 250g・Açúcar (10%) 25g・Fermento Seco Instantâneo (1%) 2.5g・Sal (2%) 5g・Leite (25%) 63g・Água (33%) 83g[B]・Manteiga sem Sal (4%) 10g (Temperatura Ambiente)・Manteiga sem Sal (50%) 125g (para a Folha...
Croissant
【Rendimento: 9 croissants】 Ingredientes:[A]・Farinha Semi-Forte (100%) 250g・Açúcar (10%) 25g・Fermento Seco Instantâneo (1%) 2.5g・Sal (2%) 5g・Leite (25%) 63g・Água (33%) 83g[B]・Manteiga sem Sal (4%) 10g (Temperatura Ambiente)・Manteiga sem Sal (50%) 125g (para a Folha...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Pain Au Chocolat
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%)...
Crookie
Ingredientes: (Rendimento: 10 crookies) [A] Farinha de Trigo Semi-Forte (100%) 500g Açúcar (10%) 50g Fermento Biológico Seco (1%) 5g Sal (2%) 10g Leite (25%) 125g Água (33%)...
Crookie
Ingredientes: (Rendimento: 10 crookies) [A] Farinha de Trigo Semi-Forte (100%) 500g Açúcar (10%) 50g Fermento Biológico Seco (1%) 5g Sal (2%) 10g Leite (25%) 125g Água (33%)...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...
Croissant Cinnamon Rolls
Yield: 16 rolls Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%)...