Recipes
Rezepte
Soba Boro (Buckwheat Cookies)
Yield: 60 Cookies Ingredients Buckwheat flour: 100 g Cake flour: 90 g Egg: 45 g Sugar: 90 g Baking Soda: 3 g Water (for melting baking soda): 3 g Dough...
Soba Boro (Buckwheat Cookies)
Yield: 60 Cookies Ingredients Buckwheat flour: 100 g Cake flour: 90 g Egg: 45 g Sugar: 90 g Baking Soda: 3 g Water (for melting baking soda): 3 g Dough...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Kouign-amann
Yield: 24 serves Ingredients [A] Semi-strong flour: (100%) 500 g Granulated sugar ex fine (or Caster sugar): (10%) 50 g Instant dry yeast: (1.6%) 8 g Salt: (1.8%) 9 g...
Cereal Cookies
Yield: 120-130 cookies (60cm x 40cm baking tray) Ingredients [A] Cake flour: 200 g Unsalted butter: 120 g Granulated sugar: 90 g Cocoa powder: 15 g Beaten egg: 50 g [B] ...
Cereal Cookies
Yield: 120-130 cookies (60cm x 40cm baking tray) Ingredients [A] Cake flour: 200 g Unsalted butter: 120 g Granulated sugar: 90 g Cocoa powder: 15 g Beaten egg: 50 g [B] ...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Pierogi
Yield: 50-60 pierogi Ingredients [A] Wheat flour: (100%) 500 g Hot water: (50%) 250 g Vegetable oil: (6.4%) 32g (4 tablespoons) Salt: (0.6%) 3g (½ tablespoon) Dough weight: 785g [B]...
Schokoladencroissant
Ergibt: 12 Stück Zutaten [A] Weizenmehl Type 550: (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165...
Schokoladencroissant
Ergibt: 12 Stück Zutaten [A] Weizenmehl Type 550: (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165...
Croissant Zimtschnecken
Ergibt: 16 Rollen Zutaten [A] Weizenmehl (Type 550): (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165 g Ungesalzene Butter: (4%)...
Croissant Zimtschnecken
Ergibt: 16 Rollen Zutaten [A] Weizenmehl (Type 550): (100%) 500 g Zucker: (10%) 50 g Trockenhefe: (1%) 5 g Salz: (2%) 10 g Milch: (25%) 125 g Wasser: (33%) 165 g Ungesalzene Butter: (4%)...